• Medium dry matter variety
• Good mildew resistance
• Suitable for fodder and culinary use with purple skin and cream coloured flesh
• Popular variety with sheep farmers
• Treated with Thiram and Sepiret

Sow at 0.5kg/acre

• Medium dry matter variety
• Moderate resistance to club root
• Dual purpose variety suitable for fodder and culinary use
• Yellow coloured flesh and purple skin
• Treated with Thiram and Sepiret

Sow at 1.5-2kg/acre

Magres is the professionals choice, grown in the UK as a uniform purple swede with a flexible harvest date. 

• Attractive skin colour, can be used for culinary use
• Uniform and frost resistant
• Sow Spring/ Early Summer

Sow at 0.2kg/acre 

• Deep, purple skinned variety
• Can be grazed or harvested early in the autumn
• High marketable yield
• Low resistance to powdery mildew
• Treated with Thiram & Sepiret

Sow at 0.2kg/acre

• Can be utilised pre or post-Christmas
• Produces high dry matter yields
• Good resistance to both clubroot and powdery mildew
• Treated with Thiram & Sepiret

Sow at 0.2kg/acre

• Clubroot resistant variety
• Ideal for utilisation after Christmas
• Excellent resistance to powdery mildew
• Will produce large leaves for extra grazing potential
• Winter hardy and is suitable for sheep or cattle
• Treated with Thiram & Sepiret

Sow at 0.2kg/acre

• Has low to medium dry matter - very high fresh yield
• Good disease resistance
• Suitable for fodder and culinary use
• Has purple skin and creamy white flesh
• Suitable for early to intermediate use

Sow at 0.15 - 0.3kg/acre

• High, fresh and dry yields
• Ideal for finishing lambs post-Christmas
• Good powdery mildew and clubroot resistance 

Sow at 0.2kg/acre

• High yielding
• Purple skinned with yellow flesh
• Produces medium to high dry matter

Sow at 0.5kg per acre